As part of our resolution to stay in, DJ and I have been trying to make meals at home. Yesterday, we whipped this together using leftover marinara and wonton wrappers. DJ made the salad and dressing and I made the pasta and fried raviolis.
Penne with marinara and cheese topping made from cottage, parm, and a Italian cheese blend.
Fried "raviolis" made with the cheese topping blend and wonton wrappers
Sometimes eating in is better than eating out. I love it because we get to work together to make a great meal and then sit together to enjoy eating it.
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