Tuesday, February 16, 2010

We're a good team

As part of our resolution to stay in, DJ and I have been trying to make meals at home. Yesterday, we whipped this together using leftover marinara and wonton wrappers. DJ made the salad and dressing and I made the pasta and fried raviolis.


Penne with marinara and cheese topping made from cottage, parm, and a Italian cheese blend.


Fried "raviolis" made with the cheese topping blend and wonton wrappers

Sometimes eating in is better than eating out. I love it because we get to work together to make a great meal and then sit together to enjoy eating it.

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